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LE GALL

The Le Gall dairy offers you its selection of dairy products made using traditional methods.

Our Churned Butters

These are produced using selected fresh creams that are slowly matured and churned after they have matured for over 15 hours.

They are 100% natural, without any food colourings or preservatives.

A production secret in keeping with tradition:
the maturation with selected enzymes followed by the slow and traditional churning of Brittany’s best fresh creams confirm LE GALL’s expertise.

Traditional Round unsalted

250g
Our lump of butter – derived from our farmland criss-crossed by hedges and trees, and from a style of livestock farming that ensures awareness of animal wellbeing and the environment – is obtained in 24 hours, following the slow maturation of fresh creams and churning using the ancestral production method of Brittany's farms.
Can be used for cooking special dishes or just for your everyday meals.

Traditional Round unsalted

250g

Traditional Round slightly salted

Our lump of butter – derived from our farmland criss-crossed by hedges and trees, and from a style of livestock farming that ensures awareness of animal wellbeing and the environment – is obtained in 24 hours, following the slow maturation of fresh creams and churning using the ancestral production method of Brittany's farms.
For use on your table during festive meals or whenever you get together with friends or family!

Traditional Round slightly salted

250g

Traditional Round with salt crystals

250g
Our lump of butter – derived from our farmland criss-crossed by hedges and trees, and from a style of livestock farming that ensures awareness of animal wellbeing and the environment – is obtained in 24 hours, following the slow maturation of fresh creams and churning using the ancestral production method of Brittany's farms.
For use on your table during festive meals or whenever you get together with friends or family!

Traditional Round with salt crystals

250g

Traditional Round unsalted

125g | 250g | 500g
Le Gall’s pat of butter is produced by barrel churning, closely following the traditional method, thanks to the expertise of its Master Buttermakers and the selection of the best fresh creams. The pasteurised cream is slowly matured before being churned to offer you a typical intense flavour.
Can be used for cooking special dishes or just for your everyday meals.

Traditional Round unsalted

125g | 250g | 500g

Churn moulded slightly salted

125g | 250g | 500g
Le Gall’s pat of butter is produced by barrel churning, closely following the traditional method, thanks to the expertise of its Master Buttermakers and the selection of the best fresh creams. The pasteurised cream is slowly matured before being churned to offer you a typical intense flavour.
Can be used for cooking special dishes or just for your everyday meals.

Churn moulded slightly salted

125g | 250g | 500g

Churn butter tub unsalted

250g
Le Gall’s tub of butter is produced by barrel churning closely following the traditional method, thanks to the expertise of its Master Buttermakers and the selection of the best fresh creams. The pasteurised cream is slowly matured before being churned to give you a typical intense flavour.
This format preserves all of the butter’s qualities for longer.

Churn butter tub unsalted

250g

Churn butter tub slightly salted

250g
Le Gall’s tub of butter is produced by barrel churning closely following the traditional method, thanks to the expertise of its Master Buttermakers and the selection of the best fresh creams. The pasteurised cream is slowly matured before being churned to give you a typical intense flavour.
Can be used for cooking special dishes or just for your everyday meals.

Churn butter tub slightly salted

250g

Our Grand Cru butters

These butters are produced exclusively using unpasteurised raw creams.
They are more fragile and do not keep as long.
These are the most flavoursome butters.
Churned butter made with raw milk undergoes only a little heat treatment.
This gives it an authentic taste that is even more pronounced than a “traditional churn”.
The Le Gall dairy is one of the latest to master Grand Cru butter production.
Treat yourself to a truly exceptional butter…

Grand Cru butter tub slightly salted

250g
Churned butter made with raw milk undergoes only a little heat treatment. This gives it an authentic taste that is even more pronounced than a "traditional churn”. The Le Gall dairy is one of the latest to master Grand Cru butter production.
This format preserves all of the butter’s qualities for longer.

Grand Cru butter tub slightly salted

250g

Grand Cru moulded slightly salted

250g
Churned butter made with raw milk undergoes only a little heat treatment. This gives it an authentic taste that is even more pronounced than a "traditional churn”. The Le Gall dairy is one of the latest to master Grand Cru butter production.
Treat yourself to a truly exceptional butter...

Grand Cru moulded slightly salted

250g

Grand Cru butter tub unsalted

Churned butter made with raw milk undergoes only a little heat treatment. This gives it an authentic taste that is even more pronounced than a "traditional churn”. The Le Gall dairy is one of the latest to master Grand Cru butter production.
This format preserves all of the butter’s qualities for longer.

Grand Cru butter tub unsalted

250g

Grand Cru moulded unsalted

Churned butter made with raw milk undergoes only a little heat treatment. This gives it an authentic taste that is even more pronounced than a "traditional churn”. The Le Gall dairy is one of the latest to master Grand Cru butter production.
Treat yourself to a truly exceptional butter...

Grand Cru moulded unsalted

125g | 250g

Our Organic Butters

The butters are produced using organic matured cream, churned in the traditional way.

Organic Traditional Round unsalted

Our lump of butter – derived from our farmland criss-crossed by hedges and trees, and from a style of livestock farming that ensures awareness of animal wellbeing and the environment – is obtained in 24 hours, following the slow maturation of fresh creams and churning using the ancestral production method of Brittany's farms.
For use on your table during festive meals or whenever you get together with friends or family!

Organic Traditional Round unsalted

250g

Organic butter tub with Guérande sea salt

Le Gall’s pat of butter is produced by barrel churning, closely following the traditional method, thanks to the expertise of its Master Buttermakers and the selection of the best fresh creams. The pasteurised cream is slowly matured before being churned to offer you a typical intense flavour.
This format preserves all of the butter’s qualities for longer.

Organic butter tub with Guérande sea salt

125g | 250g

Organic moulded with Guérande sea salt

Le Gall’s tub of butter is produced by barrel churning closely following the traditional method, thanks to the expertise of its Master Buttermakers and the selection of the best fresh creams. The pasteurised cream is slowly matured before being churned to give you a typical intense flavour.
Can be used for cooking special dishes or just for your everyday meals.

Organic moulded with Guérande sea salt

125g | 250g

Organic butter tub unsalted

125g | 250g
Le Gall’s tub of butter is produced by barrel churning closely following the traditional method, thanks to the expertise of its Master Buttermakers and the selection of the best fresh creams. The pasteurised cream is slowly matured before being churned to give you a typical intense flavour.
This format preserves all of the butter’s qualities for longer.

Organic butter tub unsalted

125g | 250g

Organic moulded unsalted

125g | 250g
Le Gall’s tub of butter is produced by barrel churning closely following the traditional method, thanks to the expertise of its Master Buttermakers and the selection of the best fresh creams. The pasteurised cream is slowly matured before being churned to give you a typical intense flavour.
Can be used for cooking special dishes or just for your everyday meals.

Organic moulded unsalted

125g | 250g

Our sea salted butters

Churned butter blends perfectly with different forms of sea salt like crystallised salt or fleur de sel.
It is the result of bringing together two age-old crafts:
The traditional butter churning technique of Master Buttermakers
The hand-harvesting of sea salt collected by salt-pan workers, or paludiers, from the tops of salt marshes

The Guérande Sea Salted Butter Tube

This format preserves all of the butter’s qualities for longer.

The Guérande Sea Salted Butter Tube

125g

Churn moulded with Guérande sea salt

Churn moulded with Guérande sea salt

250g

Traditional Round with salt crystals

250g
Our lump of butter – derived from our farmland criss-crossed by hedges and trees, and from a style of livestock farming that ensures awareness of animal wellbeing and the environment – is obtained in 24 hours, following the slow maturation of fresh creams and churning using the ancestral production method of Brittany's farms.
For use on your table during festive meals or whenever you get together with friends or family!

Traditional Round with salt crystals

250g

Our range of butter portions

These butter portions are perfect for any occasion: welcome butter (a Breton tradition), appetisers, picnics, meals between friends…
They will also add an extra touch of elegance to your table displays.

Mini-butter portions unsalted

5 x 25g

Mini-butter portions unsalted

5 x 25g (x100)
5 x 25g

Mini-butter portions with Guérande sea salt

Mini-butter portions with Guérande sea salt

5 x 25g (x100)

Mini-butter portions with chopped parsley and garlic

Mini-butter portions with chopped parsley and garlic

5 x 25g (x50)

Mini-butter portions with seaweed

5 x 25g

Mini-butter portions with seaweed

5 x 25g (x50)
5 x 25g

Our Organic Creams

Created in Brittany, Le Gall cream gives you the taste of a truly local cream,
without any food colourings or preservatives.


Our Master Dairymen add carefully selected enzymes before leaving it to mature.


Its slightly sour taste and its texture have made it a hit with the very best chefs and pastry chefs, who use it both hot and cold.

Organic 30% fat crème fraîche

Le Gall double cream has selected lactic enzymes added to it. Matured for a long time, it has a clean, thick texture.
100% natural origin, without any food colourings or preservatives.

Organic 30% fat crème fraîche

20 cl

Organic 30% fat organic UHT cream

This fresh cream is made using organic milk. A double cream that can be used both hot and cold. It keeps for a long time and can be stored at ambient temperature, so you can always have it on hand.
Double cream ideal for cooking

Organic 30% fat organic UHT cream

Organic 30% fat liquid crème fraîche

This organic fresh double cream is slightly matured using enzymes specific to the Le Gall dairy, giving it a unique and tasty mild nutty flavour.
Suitable for both hot and cold use, for whipping or topping.
100% natural origin, without any food colourings or preservatives.

Organic 30% fat liquid crème fraîche

25cl | 40cl

Our Traditional Creams

30% fat liquid crème fraîche

This organic fresh double cream is slightly matured using enzymes specific to the Le Gall dairy, giving it a unique and tasty mild nutty flavour.

Suitable for both hot and cold use, for whipping or topping.

Suitable for both hot and cold use, for whipping or topping.

30% fat liquid crème fraîche

25cl | 50cl | 1l

30% fat thick crème fraîche

This organic fresh double cream is slightly matured using enzymes specific to the Le Gall dairy, giving it a unique and tasty mild nutty flavour.
100% natural origin, without any food colourings or preservatives.

30% fat thick crème fraîche

20 cl

Our Organic Milks

The Le Gall dairy guarantees you a high-quality milk that is testament to the commitment shared with producers.


A partnership stretching back more than 20 years is evidenced by a best practices charter, the continuous traceability of supplies, independent collection
and a slick packaging process.


The Le Gall dairy participates in the development of environmentally-friendly, harmonious and sustainable farming, to produce a high-quality organic milk.

Organic UHT semi-skimmed milk

We collect the milk from carefully selected farms in Brittany. We only collect milk from BRITTANY (French départements 22, 29 and 56). Its carton packaging obtains the best results in the main categories affecting the environment (FSC carton).
Great organic milk from Brittany’s farms!

Organic UHT semi-skimmed milk

1l

Organic chocolate-flavoured milk

We collect the milk from carefully selected farms in Brittany. The cocoa and sugar used in the recipe are Fairtrade. Le Gall chocolate milk is a source of calcium. It provides 15% of the Recommended Daily Allowance.
Ideal for refuelling after exercise!

Organic chocolate-flavoured milk

6 x 20 cl

Organic UHT plain milk

We collect the milk from carefully selected farms in Brittany. This milk, which is a source of calcium, counts towards your Recommended Daily Allowance.
Ideal for refuelling after exercise!

Organic UHT plain milk

6 x 20cl

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