A wide range of dairy products
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for food industry
Le Gall is an expert brand in traditional dairy products since 1923, expressing its know-how in several product families.
Our milk, the fruit of the work of our 480 independent producers, is collected and processed by us at the tip of Brittany.
This complete control of the production chain guarantees you traceability and optimum quality throughout the year.
Our Brittany Butter
made from matured cream
Made exclusively from milk from the Breton bocage, these butters are prepared from fresh creams slowly matured for 15 hours
which gives them their unique floral and herbaceous aromatic notes.

Unsalted Brittany Butter
Quick to incorporate in hot or cold recipes, easy to process
Unsalted Brittany Butter

Slightly salted Brittany Butter
Slightly salted Brittany Butter
Our Crèmes Fraîches
100% natural and with many applications, both clod and hot.

30% Fat «Fleurette» Liquid crème fraîche
o Expansion ratio in whipped cream: x2
o Quick whipping (1min40) without collapsing or water loss
o Selected ferments
30% Fat «Fleurette» Liquid crème fraîche

30% Fat Liquid crème fraiche
100% natural
30% Fat Liquid crème fraiche

30% Fat Thick crème fraiche
100% natural
Also available as strong> organic cream30% Fat Thick crème fraiche
Our Cream Cheese
Base for many recipes, cheesecake, pastry fillings or sauces.

Professional Cream Cheese
Easy to use in both hot and cold recipes
Smooth and creamy texture
Strawberry, mango/passion, chocolate, caramel, praline, vanilla flavours (to order)Professional Cream Cheese
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© 2021 Compilé par Demi-sel pour Le Gall – Mentions légales – Politique de confidentialité