Skip to content


Crème de lait pasteurisée (lait origine France), ferments lactiques 2% ( dont lait), sel 2%

Carton jar of semi-salted churn butter

Made by our master butter-makers from long-matured creams, this churned butter comes in a cardboard butter dish. Respectful of taste and respectful of the planet thanks to its 100% recyclable packaging!
Thanks to the expertise of our Master Butter-makers and the selection of the best fresh creams, we have created a premium traditional butter with an authentic taste. The pasteurised cream is slowly matured for 15 to 18 hours before being churned, to give you an incomparably intense, distinctive taste.
Enjoy the authentic flavours of our semi-salted recipe in practical, resealable packaging that looks great on the table.


La tradition en emballage carton !