18% fat light crème fleurette whipping cream
Ingredients 18% fat pasteurised light cream; milk starters. Halfway between a liquid cream and a thick cream, LE GALL 18% fat light crème fleurette whipping
OUR CREAMS
From the tables of gourmets to the kitchens of top chefs, our fresh cream is made in the purest respect for tradition!
LE GALL fleurette whipping fresh cream is particularly appreciated and recognised for its special flavours and technical qualities in cooking. Its highly specific production process provides a compromise between thick and liquid creams. Smooth and delicate to the taste, it is 100% natural, with no preservatives or emulsifiers.
30% fat organic full cream
Ingredients Cream* (French origin), milk starters (of which milk). *ingredients from organic farming. A unique recipe that has made the dairy a success for many
40% fat thick fresh cream
Ingredients Pasteurised cream; milk starters 2%. Made with milk from farms in Brittany, LE GALL 40% fat thick fresh cream from Brittany is matured for
30% fat crème fleurette full whipping cream
Ingredients Cream (France), milk starters (of which milk) Halfway between a liquid cream and a thick cream, LE GALL whipping cream is lightly matured with
