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Cream from pasteurized milk (origin France), salt 2,8% (of which 2% of Fleur de Sel de Guérande), lactic starters (of which milk).

Carton jar of churn butter with Guerande Fleur de sel salt

Made by our master butter-makers from long-matured organic creams, this churned butter comes in a cardboard butter dish.
Respectful of taste and respectful of the planet thanks to its 100% recyclable packaging!
Thanks to the expertise of our Master Butter-makers and the selection of the best fresh creams, we have created a premium traditional butter with an authentic taste. The pasteurised cream is slowly matured for 15 to 18 hours before being churned, to give you an incomparably intense, distinctive taste.
Traditional butter in a carton pack is practical and looks great on the table!

A characterful butter with a slightly iodized taste brought by Guérande fleur de sel, in a practical and resealable packaging.