Ingrédients
Crème de lait non pasteurisée* (origine France), ferments lactiques 2% (dont lait). *ingrédient issu de l’agriculture biologique.
Carton jar of churn butter with fleur de sel
Made by our master butter-makers from long-matured organic creams, this churned butter comes in a cardboard butter dish.
Respectful of taste and respectful of the planet thanks to its 100% recyclable packaging!
Thanks to the expertise of our Master Butter-makers and the selection of the best fresh creams, we have created a premium traditional butter with an authentic taste. The pasteurised cream is slowly matured for 15 to 18 hours before being churned, to give you an incomparably intense, distinctive taste.
Traditional butter in a carton pack is practical and looks great on the table!
Un beurre de caractère au goût légèrement iodé apporté par la fleur de sel de Guérande, dans un emballage pratique et refermable.
