Pasteurised cream (French origin), Guérande coarse salt 4%, milk starters (of which milk)
Pat of butter with Guérande salt crystals
The Guérande salt crystal butter pat comes from churning: a traditional manufacturing process that respects tradition. Made with care from selected creams from our partner farms, we select the best milk starters from the milk we collect to create a product with a unique taste typical of our region.
Every stage of production is carried out with the utmost care to preserve the rich, incomparable taste for which our brand is renowned.