Lactose‑free thick fresh cream 30% fat

All the joy of fresh cream, without the discomfort of lactose. Specially designed for people with intolerances, our recipe uses a natural enzyme, lactase, which makes the cream easy to digest with less than 0.1% lactose.

With 30% fat, it is thick, creamy, and extremely indulgent, perfect both cold and hot.
It holds up perfectly during cooking and enhances your dishes without ever altering the taste.

The pleasure of cream, in complete serenity.