Pasteurised cream, salt 2.2%, milk starters (milk). Milk from France.
Semi-salted Brittany butter
Made at the tip of Brittany, our semi-salted butter is made from the best creams from our partner farms.
The pasteurised cream is slowly matured for 15 to 18 hours, to give you a butter rich in taste.
As good for cooking as well as baking, or simply on a piece of bread, rediscover the pleasure of a traditional butter with a creamy flavour.