Available in 250g | 230g carton packs
Ingredients
Unpasteurised cream (French origin); 2% milk starters (of which milk), salt 2%
Grand cru semi-salted churned butter
Grand cru semi-salted churned butter is made from unpasteurised cream. Thanks to the expertise of our Master Buttermakers and the traditional production process (churning in drums), we have created a premium traditional butter with an authentic taste.
The Le Gall dairy is one of the few companies to master the production of unpasteurised butter. It takes almost 24 hours to make this incomparable recipe with its light hazelnut flavour.
Genuine and exceptional premium traditional butter!
