Choisissez vore langue

Array
(
    [en] => Array
        (
            [code] => en
            [id] => 1
            [native_name] => English
            [major] => 1
            [active] => 1
            [default_locale] => en_US
            [encode_url] => 0
            [tag] => en
            [translated_name] => English
            [url] => http://www.laiterie-legall.fr/?lang=en
            [country_flag_url] => https://www.laiterie-legall.fr/wp-content/plugins/sitepress-multilingual-cms/res/flags/en.png
            [language_code] => en
        )

    [fr] => Array
        (
            [code] => fr
            [id] => 4
            [native_name] => Français
            [major] => 1
            [active] => 0
            [default_locale] => fr_FR
            [encode_url] => 0
            [tag] => fr
            [translated_name] => French
            [url] => http://www.laiterie-legall.fr
            [country_flag_url] => https://www.laiterie-legall.fr/wp-content/plugins/sitepress-multilingual-cms/res/flags/fr.png
            [language_code] => fr
        )

)

English

Français

TRADITION & KNOW-HOW

The family-run Le Gall dairy has been established in Quimper,
at the very heart of France’s Cornouaille region, for almost a century..

The 50 employees work day in day out, driven by their passion to do a really good job and their desire to foster excellence in terms of authentic expertise.

This independence allows us to continue to produce our butters and creams using traditional methods, to keep our jobs here in Brittany,
to act in an environmentally-friendly manner and to share the passion for our business with dairy lovers.

OUR VALUES

   PASSION

Cattle breeders, manpower and professionals work with goodwill, day in and day out.

  EXCELLENCE

Respect for traditions, the desire to do a good job and the quest for excellence every single day.

  RESPECT FOR THE LAND

Preserving our ecosystem and its uniqueness, supporting our cattle breeders with their development.

TASTE ABOVE ALL

All of our butters are exclusively produced in barrel churns.

This traditional production process allows the slow churning and working of the fresh creams for an exceptional result.

At the LE GALL dairy, this essential production phase is monitored by our Master Buttermakers.

We haven’t changed anything that’s what makes all the difference !

OUR COLLECTIONS

The Le Gall dairy offers you its selection of
dairy products, made using traditional methods.

Butter

Our butters are produced in the traditional way using a barrel churn.

Cream

Our fresh creams are light and have a unique slight nutty taste.

Milk

Our milk is collected from carefully selected farms in the heart of Brittany.

Cheese

A naturally pure and fresh product with a creamy texture

OUR LAND
THE HEART OF CORNOUAILLE


We need cream – and therefore milk – in order to make our dairy products.

This is collected from as close as possible to our dairy, in lower Cornouaille, to ensure an excellent quality, sublime raw material.

Bringing the best
in quality products.